References from Page 1:
[1] In an interesting study: Dynamic Behaviour of Dissolved Oxygen under Magnetic Fields by Ueno, S.; Iwasaka, M.; Furukawa, using a water chamber noted: ‘When oxygen gases were introduced into the distilled water to increase oxygen concentration more than 11 mg/l, we observed clear redistribution of dissolved oxygen concentration. The degree of the redistribution was dependent on the dissolved oxygen concentration at the initial condition. Redistribution of dissolved oxygen was not observed in an equilibratory state of oxygen pressure at the air atmosphere. We also observed that the increase and decrease in dissolved oxygen concentration during and after magnetic field exposures exponentially changed. The time constants for the increase and decrease were 17 min-18 min and 7 min-8 min, respectively'.
[2] [i] Chaplin, Martin, Professor of Applied Science Water and Aqueous Systems Research of the London South Bank University states 'An interesting (and possibly related) 'memory of water' phenomenon is the effect of water, previously exposed to weak electromagnetic signals, on the distinctive patterns and handedness of colonies of certain bacteria [971]. Here, the water retains the effect for at least 20 minutes after exposure to the field.'
[ii] 'Static magnetic effects have been shown to cause an increase in the ordered structure of water formed around hydrophobic molecules and colloids [106], as shown by the increase in fluorescence of dissolved probes [108], Surprisingly, even very small magnetic fields may affect the solubility of gasses in seawater (solubility increasing with magnetic field (20-50 µT) [1492], probably by their effect on the clathrate stability. This reinforces the view that it is the movement through a magnetic field, and it associated electromagnetic effect, that is important for disrupting the hydrogen bonding. Such fields can also increase the evaporation rate of water and the dissolution rate of oxygen (due to its paramagnetic nature) but cannot, despite claims by certain expensive water preparations, increase the equilibrium amount of oxygen dissolved in water above its established, and rather low, equilibrium concentration [176]. Magnetic fields can also increase proton spin relaxation [623], which may speed up some reactions dependent on proton transfer. Treatment of water with magnetic fields of about one Tesla increases the strength of mortar due to its greater hydration [426].'
[3] 2005 Al-Mufarrej, S., The Effects of Magnetically Treated Water on the Performance and Immune System of Broiler Chickens. Dr. Farley, a Professor of Physics at the University of Nevada, Las Vegas wrote [i] that if an external magnetic field applied to a water sample, the water would develop a temporary internal magnetic field about 100,000 times weaker than the external field. This tiny effect goes away as soon as the external magnetic field is removed. Therefore, assuming that the magnetic field exerts a minuscule effect on the passing water, this effect would disappear as soon as the water leaves the magnetic field.
[ii] Our study has shown that magnetic treatment of water caused a very slight increase in the pH of drinking water with total dissolved solids of 530 (7.72 to 7.86) and distilled water (4.70 to 4.72). Please note: no mention of the polar direction, which is of utmost importance in therapy work, which was used during this study.
[iii] 'Although the water molecule as a whole has no charge, the parts of it, the hydrogen wings and the oxygen body, do exhibit individual opposite charges. Since opposite electrical charges attract, water molecules tend to attract each other (Kegley and Andrews, 1998). Water is living systems naturally gathers into structures of 14, 17, 21, 196, 280 or more molecules (Misksell, 1985: Daviss, 2004). Structured water can be formed using magnets (Miskesell, 1985). Researches found when a permanent magnet is kept in contact with water for a considerable period of time: the water gets magnetically charged and acquires magnetic properties. Such magnetically treated water has its effect even on the human body when taken internally and regularly for a considerable period of time (Lam, 2001). Physics shows that water change weight under the influence of magnetic fields. More hydroxyl (OH-) ions are created to form alkaline molecules, and reduce acidity. Normal water has a pH level of about 7, whereas magnetized water can reach pH of 9.2 following the exposure to a 7000 gauss strength magnet for a long period of time (Lam 2001).' Note: No specific pole was indicated.
[5] Nakagawa, Kyoichi Dr., MD, Director of Isuzu Hospital, Tokyo, Japan, "Magnetic Field Deficiency Syndrome and Magnetic Treatment", Japan Medical Journal, No 2475, 12/4/76). He concluded that the lack of this exposure and since the magnetic field of every human is directly connected to that of the Earth, a wide range of illnesses develop.
[6] Researches note: Three of five Nobel Prize winners during the 1990s won for their research in the field of structured water. They discovered that optimal healthy DNA is surrounded, and fully hydrated, by a matrix of water that is structurally different from tap water. Under high powered microscopes, the water, when frozen, forms six sided, hexagonal shaped, ring structures. These were determined to receive and transmit electromagnetic energy, that is, frequency vibrations that power every cell function and structure to hydrate and flush out toxins.
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